Note: All ingredient quantities are ap prox.

Ingredients :

1. Wash and peel aloo. Cut aloo into small pieces of 2" long x 1/4" wide x 1/4" width. wash again.



2. Heat oil in a kadai, fry aloo, till it becomes light brown. Take the fried aloo out.



3. Sprinkle table salt to taste and shake well to mix evenly. PS. You can also sprinkle chat masala to make aloo chat.